Amazingly simple, and good too!
|1||lg. clove||garlic (1 or 2 tsp. of minced garlic works too!)|
|2||7 oz. cans||Snows Minced Clams|
|varies||varies||Salt and Pepper to taste|
Makes 8 servings. Really good served with a white wine, like Chardonnay (or even the cheap Almaden stuff), and some decent bread like Colombo Extra Sour Dough French bread or better yet, Il Fornaio Country Loaf.
This recipe came off a pasta box and was a staple of my years as a single parent in Patterson. It was easy to make and could feed a tribe. Sue tried to modify the recipe once by substituting granulated sugar for flour, which didn't work.