Goes great with a big pot of good Chili.
There is no secret to this except one. Coat the pan with butter then flour before pouring the batter in. Yes, like a cake and for the same reason. Then, when it is done you can just turn the pan over and it will drop out and never, ever stick. Drop onto a plate upside down, then put a second plate on top and turn it over, the result is a perfect corn bread!
|1 cup||Yellow Corn Meal|
|1 tbs.||Baking Powder|
|1/3 cup||Oil (like Wesson Oil)|
Preheat oven to 400 degrees (F.)
Combine dry ingredients in larger bowl and mix well.
Combine oil, egg and milk together and mix well.
Stir wet ingredients into dry ingredients until just blended.
Pour into well buttered 8 inch square or 9 inch round pan.
Bake 25 minutes or until done.
Really good served warm with butter, beer (preferably a Southern Tier Phin & Matt’s Pale Ale) and chili.
This recipe is a family favorite. It's slightly modified from the one right off the Albers box.